Regulation on the Implementation of the Food Safety Law of the People's Republic of China
Order of the State Council of the People’s Republic of China
The Regulation on the Implementation of the Food Safety Law of the People’s Republic of China, which was adopted at the 73rd executive meeting of the State Council on July 8, 2009, is hereby promulgated and shall come into force on the date of promulgation.
Premier Wen Jiabao
July 20, 2009
Regulation on the Implementation of the Food Safety Law of the People’s Republic of China
Chapter I General Provisions
Article 1 This Regulation is formulated in accordance with the Food Safety Law of the People’s Republic of China (hereinafter referred to as the “Food Safety Law”).
Article 2 The people’s governments at and above the county level shall perform their duties as prescribed in the Food Safety Law; build up their capabilities of food safety supervision and administration, and provide safeguards for the work of food safety supervision and administration; shall establish and improve a coordination and cooperation mechanism for food safety supervision and administration departments, integrate and improve food safety information networks, and realize the sharing of food safety information and sharing of technical resources in such aspects as food inspection.
Article 3 The food producers and business operators shall, in accordance with laws, regulations and food safety standards, engage in production and business operation, establish and improve the food safety management system, and take effective management measures to ensure food safety.
The food producers and business operators shall be responsible for the safety of food which they produce and deal in, be responsible to the society and the general public, and bear the social responsibilities.
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